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This beer won 2nd place in the 2014 AHA National Homebrew Competition, San Diego Regional Competition and subsequently won 2nd place in the Final Round of the AHA National Competition, in the Amber Hybrid category.
Mash-in with 21 Qt of water at 137°F. Target temp 128°F.
20 min protein rest
Add 10 Qt boiling water. Target mash temp 150°F for 30 minutes.
Add 2 Qt boiling water. Target mash temp 155°F for 45 minutes.
Mash-out to 170°F
Sparge with about 32 Qt water at 170°F
Skim hot break prior to first hop addition
Ferment at 60-64°F
Prime with 125 grams priming sugar per 5 gallons.
We had a small magnitude 3.0 earthquake while brewing this beer, hence the name. The attenuation went a bit far on this one. The combination of Northern Brewer hops and the San Francisco lager yeast are the secret to a true-to-style performance here. In addition, I kept a pretty close eye on the fermentation temperature aided by cool Janaury weather.